Randall, et al., 2007).
Determinants of a high risk for breast cancer include the presence of a low progesterone concentration, serum low-density lipoprotein cholesterol, and a higher risk of diabetes. Among those women who also reported high total intake of fruit juices, women who consumed a high-fat diet were more likely to develop breast cancer. However, few studies have examined the relationship between intake of fruit juices and breast cancer risk. More studies on the relationship between total fruit juice consumption and breast cancer risk are needed.
As a result of the current studies on the association between total fruit juice consumption and breast cancer risk, it is important to use the high-density lipoprotein cholesterol risk score as a
